Essentially, you’re making slices without completing them by leaving the heel of your knife up off the cutting surface about 1/4 inch. This time, you’ll slice whatever thickness of dice you’re going for (check out some options in the 11 Knife Cuts Everyone Should Know ), but keep your blade from going all the way through the onion. Once again, cut off your ends, cut the onion in half, and peel off the skin. Repeat this process with the second half and you’ve got a sliced onion! dicing an onionĭicing an onion is slightly more complicated than slicing one, but we’ll make it easy on you. That means it’s time to flip it! Flip the onion onto its broader, flatter end for more stability and continue slicing just the way you were. Once you get halfway, you’ll notice continuing to slice gets a little precarious-the onion gets unsteady and starts to wobble. Now slice your onion into your preferred thickness of slices (see the difference between sliced and thinly sliced in the 11 Knife Cuts Everyone Should Know ) until you reach mid-way through. Once you’ve cut the ends, cut your onion in half, and peeled off its skin, go ahead and cut out the little root or core of the onion using a small V shape. Take off both ends to get rid of the little inedible parts of the onion, then cut the onion in half and peel off the skin. Whether slicing or dicing, you’re gonna start by cutting off the ends.
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And once you’re up to speed on How to Slice and Dice an Onion, apply your new skill by learning How to Quickly Caramelize Onions. It’s safer, eliminates waste, and is just easier all around. Instead of risking your fingers, check out our method on How to Slice and Dice an Onion. When error = knife injury, we’re just not about the risk. The whole deal requires a little more pressure than a regular cut, leaving a lot of room for error. making it parallel to your cutting surface) is pretty dicey business to begin with, especially if you’re not working with a super sharp knife. One of the most common online tutorials for cutting an onion recommends first cutting horizontally and then vertically. The internet probably has about a billion options for you, but (of course) we recommend you go with ours. There are lots of approaches to cutting an onion.
While we’ve just explored slicing, dicing, and more in the 11 Knife Cuts Everyone Should Know, we wanted to get even more specific when it comes to How to Slice and Dice an Onion.
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